Grey Goose Vodka-Pairing Dinner at The Palm
The Palm is hosting a Grey Goose cocktail-pairing dinner featuring an expertly curated four-course feast designed by Chef Colin Johnson with the famed vodka's flavors in mind. Guests can enjoy specialties including Prosciutto-Wrapped Chilean Sea Bass or a Cajun-Rubbed 9-ounce Filet Mignon. Each dish will perfectly pair with a unique Grey Goose-based cocktail creatively crafted by The Palm's beverage team. Guests can contact Tonia Heidal at 704-552-7450 or firstname.lastname@example.org for reservations.
6705-B Phillips Place Ct.
Charlotte, NC 28210
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