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Tribute to the Southern Chefs

Saturday, November 2, 2019, 5:00 PM - 7:30 PM


The James Beard Class of 2019 Chefs from Upstream and Mimosa Grill share their secrets about cooking great cuisine in a fun and entertaining atmosphere. All cooking classes include tastings, beverages and take-home recipes.

Cost: 0 - 55 USD
Tickets: http://www.brownpapertickets.com/ref/19649/event/4217372

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327 S. Tryon St.
Charlotte, NC 28202

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