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Wine Dinner Featuring Venge Vineyards at Reid's SouthPark

Friday, November 15, 2019, 2:00 AM - 5:00 AM


Join us on Thursday, November 14, at South Park Wine Room for a wine dinner featuring Venge Vineyards wines! Conducted by Gwen Collins, Venge Vineyards Brand Manager, and Leyla Arcovio, Director of Wine Operations at Reid's Fine Foods, the reception will begin at 6 p.m. ABOUT THE VINEYARD Farming and winemaking are in the blood of Owner and Winemaker, Kirk Venge. Born and raised in Rutherford, Napa Valley, surrounded by fabled vineyards and wineries, Kirk Venge was instilled with his father's vision of excellence. He learned the rhythm of winemaking as a young man, helping in the family vineyard throughout the growing season. In 1999 Kirk Co-founded Venge Vineyards, producing Scout's Honor, Silencieux, Bone Ash Vineyard and now 20 years later he is producing wine not only for his own winery and projects but also for some of the top vineyards and estates in California. Kirk now represents fifteen wine brands with names as prestigious as Hunnicut, Eleven Eleven, Macauley, Mirror and Baccio Divino UPON ARRIVAL A glass of Jacquart Mosaique Champagne Amuse Bouche FIRST COURSE Pan Seared Sea Scallops on Pumpkin Risotto, Sage Butter Drizzle VENGE CROIX CHARDONNAY Broad and full-bodied, enticing bouquet of fresh citrus marmalade yet balanced by firm acidity SECOND COURSE A Scrumptious Assortment of Cheeses, Okina Biscuits de Brebis, Pear Apple Walnut Jam, Fresh Pomegranate CROIX PINOT NOIR Exotic, expansive and focused showing a savory glide that finishes with substantial length THIRD COURSE Pan Seared Duck Breast, Crispy Brussels Cherry Gastrique on Parsnip Puree CROIX ZINFANDEL Blueberry and swathes of dusty chocolate give to a full-bodied palate that's tempered by bright acidity FOURTH COURSE Filet Tournedos, Foie Gras, Roasted Fingerling Potatoes, Perigueux Sauce VENGE SILENCIEUX CABERNET SAUVIGNON Dense and compact, with firm tannins that fully support the cascade of mouth coating flavors. Remarkable Cabernet!

Cost: PRICE: Eighty- Five dollars per person all inclusive Limited to 22 guests - Reservations by calling 704- 377-7686 Wine Department

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4331 Barclay Downs Dr.
Charlotte, NC 28209

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